Eatchu is a new street food venture based in Bristol. They specialise in handmade Japanese Gyoza, delicious filled dumplings found on every lunch and dinner table from Okinawa to Hokkaido.
Born out of a fascination with Japan and Japanese street food, Eatchu has been created by Guy and Victoria to enhance the growing Bristol street food scene and to supply Bristolians and visitors with their daily gyoza fix.
Eatchu is run by Guy and Victoria Siddall.
- Monday to Friday: 11:30am to 3pm
- Saturday: 12am to 4pm
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