Street Food Market
The street food market has approximately 15 stalls and is your chance to grab some of the best takeaway street food in the city.
Where it is
Wine Street, Bristol
When it is
Open every Tuesday and Friday from 11am to 2.30pm.
What you can find at the market
From Japanese to Indian, British to Thai, you’ll find a large selection of the finest of Bristol’s street food.
Grab lunch on the go all year round, with seasonal dishes also on offer.
There is also public seating in the surrounding area for you to sit and enjoy your food.
Meet some of the traders
Using the finest ingredients which are locally sourced wherever possible, The Kitchen Chef handcrafts a wide range of delicious treats including: berry bakewell, macarons, triple chocolate brownie, rocky road tower, chocolate tart, raspberry and pistachio tart and much more.
Fresh handmade sushi using sustainable and ethically sourced fish and local ingredients where possible.
Hand-crafted Momo’s in different designs and made from quality ingredients, based on recipes handed down through a Tibetan nomad family and tweaked for new tastes.
Gourmet doughnuts freshly made every morning, filled with their own range of delicious jams and custards. Includes some unusual glazed varieties too.
Discover the tastiest doughnuts in the South West.
Big, bold flavours; pork, beef, poultry, vegetarian or vegan.
Tasty, inventive street food from two brothers, one trained chef and one loveable genius.
Caribbean Mutton Creole/Cajun Cuisine cooked in their own sauces and marinades.
Find Niang and daughters serving up organic, free range, locally sourced and vegan Thai delights.
Freshly made paella and faggots with occasional seasonal dishes.
High quality Italian and local ingredients to make simple but outstanding pizza in a fully-mobile wood-burning oven.
Specialising Brazilian food. You'll find in their menu Moqueca, Galinhada, Feijoada, Prato Feito and Coxinha e Pao de Queijo.
Indian cuisine offering a wide variety of curries and accompanying sides. They also include vegetarian options.
A family-owned and operated business, offering exquisite sausages, passionately homemade.
Grilled Raclette Cheese and Tartiflette.
Locally sourced and produced high quality burgers, including a vegan burger variety.
Sweet cake’s made of natural, local ingredients.
Freshly baked it and covered with various toppings e.g. almond, walnut and also with chocolate or cinnamon if you want.
Bold flavours, high quality produce and inspiring menus.
They always use local suppliers and producers wherever possible and free range high welfare meat and dairy.